Subj : E-Z Fall Recipes - 30
To   : All
From : Dave Drum
Date : Tue Oct 22 2024 15:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Minted Beet Salad
 Categories: Vegetables, Herbs
      Yield: 6 servings
 
      5 md (2 lb) fresh beets
      2 tb Rice or champagne vinegar
      2 tb Olive oil
    1/2 ts Salt
    1/4 ts Coarse ground pepper
    1/4 c  Pitted kalamata olives;p
           - quartered
      2 tb Thin sliced fresh mint;
           - divided
 
  Scrub beets; trim tops to 1" Place in a single layer in
  a large microwave-safe dish. Drizzle with 2 tablespoons
  water. Microwave, covered, on high until easily pierced
  with a fork, turning once, about 15 minutes; let stand 5
  minutes.
  
  When cool enough to handle, peel and cut beets into 3/4"
  pieces. In a bowl, whisk vinegar, oil, salt and pepper
  until blended. Add olives, beets and 1 tablespoon mint;
  toss to coat. Refrigerate, covered, until cold, at least
  1 hour. Top with remaining 1 tablespoon mint.
  
  Barbara Estabrook, Appleton, Wisconsin
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... "Don't take life so serious. It ain't nohow permanent." - Pogo Possum
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