Subj : 10/23 Nat'l Canning Day 4
To   : All
From : Dave Drum
Date : Tue Oct 22 2024 15:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spiced Gooseberries
 Categories: Five, Desserts, Fruits, Preserving
      Yield: 6 Pints
 
      5 lb Gooseberries
      3 lb Brown sugar
      1 pt Vinegar
      2 tb Cinnamon
      1 tb Ground cloves
 
  Wash gooseberries and remove stems. Combine sugar and
  vinegar. Tie spices in a bag and add to syrup. Bring
  liquid to a boil and add berries. Cook for 20-30 minutes.
  Pack into hot jars and seal.
  
  Luella Mosheir, Lowville, N.Y.
  
  Source: Mennonite Community Cookbook, by Mary Emma
  Showalter, 1957.
  
  Recipes from old Mennonite cookbooks, brought up to date
  with standard measures and directions.
  
  From: Sallie Austin
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Sustainability" is not another word for "deliciousness."
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