Subj : E-Z Fall Recipes - 34
To   : All
From : Dave Drum
Date : Wed Oct 23 2024 15:41:46

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Overnight Rolls
 Categories: Breads
      Yield: 20 servings
 
    1/4 oz Env active dry yeast
    1/2 c  + 3/4 ts sugar; divided
      3 tb + 1 1/3 c warm water
           - (115ºF/46ºC); divided
    1/3 c  Oil
      1 lg Egg; room temperature
      1 ts Salt
      5 c  A-P flour
           Melted butter; opt
 
  In a bowl, dissolve yeast and 3/4 teaspoon sugar in 3
  tablespoons warm water. Add remaining 1/2 cup sugar,
  remaining 1-1/3 cups warm water, oil, egg, salt and 2
  cups flour; mix well. Add enough remaining flour to form
  a soft dough.
  
  Turn dough onto a floured surface; knead until smooth
  and elastic, 6-8 minutes. Place in a greased bowl,
  turning once to grease top. Cover and let rise in a warm
  place until doubled, about 1 hour.
  
  Punch dough down. Shape into 20 balls. Roll each ball
  into an 8-in. rope; tie into a loose knot. Place on a
  greased baking sheet; cover and refrigerate overnight.
  Allow rolls to sit at room temperature for 45 minutes
  before baking.
  
  Bake @ 375ºF/190ºC until lightly browned, 12-15 minutes.
  Brush with butter if desired. Remove to wire racks to
  cool.
  
  No Credit Claimed
  
  Makes: 20 rolls
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I bought a homeopaothy cure for my gullibility.
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