Subj : T.O.H. Daily Recipe - 601
To   : All
From : Dave Drum
Date : Thu Oct 24 2024 13:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Irish Beef Stew
 Categories: Pork, Beef, Vegetables, Beer, Mushrooms
      Yield: 15 servings
 
      8 sl Bacon; diced
    1/3 c  A-P flour
      1 ts Salt
    1/2 ts Pepper
      3 lb Beef stew meat; in 1" cubes
      1 lb Whole fresh mushrooms;
           - quartered
      3 md Leeks; white portion only,
           - chopped
      2 md Carrots; chopped
    1/4 c  Chopped celery
      1 tb Oil
      4 cl Garlic; minced
      1 tb Tomato paste
      4 c  Beef broth
      1 c  Dark stout beer
      2    Bay leaves
      1 ts Dried thyme
      1 ts Dried parsley flakes
      1 ts Dried rosemary; crushed
      2 lb Yukon Gold potatoes; in 1"
           - cubes
      2 tb Cornstarch
      2 tb Cold water
      1 c  Frozen peas
 
  In a stockpot, cook bacon over medium heat until crisp.
  Using a slotted spoon, remove to paper towels. In a
  large shallow dish, combine flour, salt and pepper. Add
  beef, a few pieces at a time, and turn to coat. Brown
  beef in the bacon drippings. Remove and set aside.
  
  In the same pot, saute the mushrooms, leeks, carrots and
  celery in oil until tender. Add garlic; cook 1 minute
  longer. Stir in tomato paste until blended. Add the
  broth, beer, bay leaves, thyme, parsley and rosemary.
  Return beef and bacon to pot. Bring to a boil. Reduce
  heat; cover and simmer until beef is tender, about 2
  hours.
  
  Add potatoes. Return to a boil. Reduce heat; cover and
  simmer until potatoes are tender, about 1 hour longer.
  Combine cornstarch and water until smooth; stir into
  stew. Bring to a boil; cook and stir until thickened,
  about 2 minutes. Add peas; heat through. Discard bay
  leaves.
  
  Carrie Karleen, St. Nicolas, Quebec
  
  Makes: 15 servings (3 3/4 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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