Subj : T.O.H. Daily Recipe - 603
To   : All
From : Dave Drum
Date : Thu Oct 24 2024 13:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Cider Cinnamon Rolls
 Categories: Breads, Frits, Cheese, Nuts, Dairy
      Yield: 12 servings
 
  3 1/4 c  A-P flour
    1/4 c  Sugar
    1/4 oz Env quick-rise yeast
    1/2 ts Salt
    3/4 c  Milk
    1/4 c  Apple cider or juice
    1/4 c  + 1/3 c butter; softened,
           - divided
      1 lg Egg; room temp
      2 c  Fine chopped, peeled, tart
           - apples
  1 1/4 c  (packed) brown sugar
    3/4 c  Fine chopped walnuts
      3 ts Ground cinnamon

MMMMM----------------APPLE CIDER-CREAM CHEESE FRO---------------------
      2 c  Apple cider or juice
      1    (3") cinnamon stick
      8 oz Cream cheese; softened
    1/4 c  Butter; softened
      1 c  Confectioners' sugar
 
  In a large bowl, combine 2-1/4 cups flour, sugar, yeast
  and salt. In a small saucepan, heat milk, cider and 1/4
  cup butter to 125oF/52oC. Add to dry ingredients; beat
  just until moistened. Add egg; beat until smooth. Stir
  in enough remaining flour to form a soft dough (dough
  will be sticky).
  
  Turn onto a floured surface; knead dough until smooth
  and elastic, 6-8 minutes. Cover and let rest for 10
  minutes. Roll into a 15" X 10" rectangle. Spread
  remaining 1/3 cup butter to within 1/2" of edges.
  Combine apples, brown sugar, walnuts and cinnamon;
  sprinkle over butter.
  
  Roll up jelly-roll style, starting with long side; pinch
  seam to seal. Cut into 12 slices. Place cut side down in
  a greased 13" X 9" baking dish. Cover and let rise in a
  warm place for 30 minutes. Set the oven @ 325oF/165oC.
  
  Bake until golden brown, 30-35 minutes. For frosting,
  place cider and cinnamon stick in a small saucepan.
  Bring to a boil; cook until liquid is reduced to 1/4
  cup, about 20 minutes. Discard cinnamon stick; cool
  cider.
  
  In a large bowl, beat cream cheese and butter until
  fluffy. Add confectioners' sugar and reduced cider; beat
  until smooth. Spread over warm rolls.
  
  Kimberly Forni, Laconia, New Hampshire
  
  Makes: 1 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... There's one in every crowd and they always find me.
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