Subj : T.O.H. Daily Recipe - 606
To   : All
From : Dave Drum
Date : Thu Oct 24 2024 13:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilli Con Carne
 Categories: Beef, Vegetables, Chilies, Herbs, Beans
      Yield: 10 servings
 
      2 lb Ground beef
      2 tb Olive oil
      2 md Onions; chopped
      2 cl Garlic; minced
      1 md Bell pepper; chopped
  1 1/2 ts Salt
      2 tb Chilli spice mix
      3 ts Beef bouillon granules
    1/8 ts Cayenne pepper
    1/4 ts Ground cinnamon
      1 ts Ground cumin
      1 ts Dried oregano
     29 oz (2 cans) diced tomatoes;
           - undrained
      1 c  Water
     16 oz Can kidney beans; rinsed,
           - drained *
           Sour cream & jalapeno
           - slices; opt, to serve
 
  * UDD NOTE: 86 the kidney beans in favor of pinto beans.
  
  In a Dutch oven, cook beef over medium heat until no
  longer pink, 5-7 minutes; crumble beef. Drain and set
  aside.
  
  In the same pot, heat oil; saute onions until tender.
  Add garlic; cook 1 minute longer. Stir in the green
  pepper, salt, chili powder, bouillon, cayenne, cinnamon,
  cumin and oregano. Cook for 2 minutes, stirring until
  combined.
  
  Add tomatoes and browned beef. Stir in water. Bring to a
  boil. Reduce heat; cover and simmer for about 1 hour.
  Add beans and heat through. If desired top with sour
  cream and jalapeno.
  
  Janie Turner, Tuttle, Oklahoma
  
  Makes: 10 servings (about 2 1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... An ounce of pretension is worth a pound of manure.
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