Subj : T.O.H. Daily Recipe - 607
To   : All
From : Dave Drum
Date : Thu Oct 24 2024 13:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Bundt Cake
 Categories: Cakes, Squash, Dessert
      Yield: 16 servings
 
  2 1/2 c  Sugar
      1 c  Canola oil
      3 lg Eggs; room temp
      3 c  A-P flour
      2 ts Baking soda
      1 ts Ground cinnamon
      1 ts Ground nutmeg
    1/2 ts Salt
    1/4 ts Ground cloves
     15 oz Can pumpkin
           Confectioners' sugar
 
  Set oven @ 350oF/175oC.
  
  In a large bowl, combine sugar and oil until blended.
  Add eggs, 1 at a time, beating well after each addition.
  Combine flour, baking soda, cinnamon, nutmeg, salt and
  cloves; add to egg mixture alternately with pumpkin,
  beating well after each addition.
  
  Transfer to a greased 10" fluted tube pan. Bake 60-65
  minutes or until toothpick inserted in the center comes
  out clean. Cool 10 minutes before inverting onto a wire
  rack. Remove pan and cool completely. Dust with
  confectioner' sugar.
  
  Virginia Loew, Leesburg, Florida
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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