Subj : T.O.H. Daily Recipe - 608
To   : All
From : Dave Drum
Date : Thu Oct 24 2024 13:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crock-Pot Chicken & Dumplings
 Categories: Poultry, Vegetables, Breads, Herbs
      Yield: 8 servings
 
      6    Boned, skinned chicken
           - thighs; chopped
    1/2 ts (ea) salt & pepper; divided
      1 tb Oil
      3    Celery ribs; chopped
      2 md Carrots; peeled, chopped
      1 lg Onion; chopped
      3 cl Garlic: minced
      2 tb Tomato paste
    1/3 c  A-P flour
      4 c  Chicken broth; divided
      2    Bay leaves
      1 ts Dried thyme

MMMMM-------------------------DUMPLINGS------------------------------
      2 c  A-P flour
      3 ts Baking powder
      1 ts Salt
    1/4 ts Pepper
      1 c  Whole milk
      4 tb Melted butter
 
  Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon
  pepper. Meanwhile, in a large skillet, heat oil over
  medium-high heat. Add chicken; cook and stir until no
  longer pink, 6-8 minutes. Transfer to a 6 qt. slow
  cooker.
  
  In same skillet, cook celery, carrots and onion until
  tender, 6-8 minutes. Add garlic, tomato paste and
  remaining salt and pepper; cook 1 minute. Stir in flour;
  cook 1 minute longer. Whisk in 2 cups chicken broth;
  cook and stir until thickened. Transfer to slow cooker.
  Stir in bay leaves, thyme and remaining chicken broth.
  
  For dumplings, whisk together flour, baking powder, salt
  and pepper in a large bowl. Stir in milk and butter to
  form a thick batter. Drop by 1/4 cupfuls over chicken
  mixture. Cook, covered, on low until bubbly and
  dumplings are set, 6-8 hours. Discard bay leaves. Remove
  insert and let stand, uncovered, for 15 minutes.
  
  Daniel Anderson, Kenosha, Wisconsin
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It is not just some fast food chain; it's part of our culture.
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