Subj : Xxcarol's Basic Pizza Dough (ABM) To : All From : Ben Collver Date : Fri Oct 25 2024 11:30:16 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Basic Pizza Dough (Abm) Categories: Bread machi, Pizza dough, Xxcarol Yield: 2 Pound loaf MMMMM---------------------------BASIC-------------------------------- 1 1/3 c Water 2 tb Olive oil or other cooking -oil 4 c Flour 1 ts Salt 1 1/4 ts Yeast MMMMM-------------------------VARIATION------------------------------ 2/3 c Corn meal; substitute for - 2/3 c of the flour 1 tb Additional olive oil 2/3 c Parmesan grated (optional) Basically use a rolling pin (or something that will act like it) and let rest for 10 minutes after dough mode. Make it thick or thin as you like. Take slivers of cheese if you like around the edges then fold the dough over it if you like. Bake at 375°F but how long depends on how much stuff you put on it. 40 minutes for us as we deep dish it and have a lot of toppings. Recipe by Carol Shenk Recipe FROM: , MMMMM .