Subj : 10/26 National CFS Day 3
To   : All
From : Dave Drum
Date : Fri Oct 25 2024 22:33:00

October 26: National Chicken Fried Steak Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Texas Chicken Fried Steak
 Categories: Beef, Dairy
      Yield: 4 servings
 
      4    (6 oz ea) beef cubed steaks;
           - 1/4" thick
    1/4 c  Worcestershire sauce
      1 c  Flour
    1/2 ts Salt
    1/2 ts Black pepper
    3/4 c  Buttermilk
    1/2 c  Vegetable oil
  1 1/4 c  Milk
    1/4 c  Chicken broth
 
  In a large resealable bag, marinate cube steaks in
  Worcestershire sauce 30 minutes in the refrigerator.
  
  Place flour, salt, and pepper in a shallow dish. Pour
  buttermilk into another shallow dish.
  
  Dip steaks in flour mixture, coating completely, then in
  buttermilk and again in flour. Reserve remaining flour
  mixture.
  
  In a large deep skillet over medium-high heat, heat oil
  until hot but not smoking. Add steaks and cook 3 to 4
  minutes per side, or until cooked through and coating is
  golden. Drain on a paper towel-lined platter and cover
  to keep warm.
  
  To make the gravy, add 1/3 cup of remaining flour
  mixture to skillet. Cook 2 to 3 minutes, or until flour
  is browned, stirring constantly. Whisk in milk and
  broth, stirring until thickened. Serve gravy over steak.
  
  From: The Andy Griffith Show
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's a blend of whiskey & neutral grain spirits (ie tanker truck vodka)
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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