Subj : E-Z Fall Recipes - 52
To   : All
From : Dave Drum
Date : Sat Oct 26 2024 13:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mediterranean Chicken
 Categories: Five, Poultry, Vegetables
      Yield: 4 servings
 
      4    (6 oz ea) boned, skinned
           - chicken breast halves
    1/4 ts (ea) salt & pepper
      3 tb Olive oil
      1 pt Grape tomatoes
     16    Pitted Greek or ripe olives;
           - sliced
      3 tb Capers; drained
 
  Sprinkle chicken with salt and pepper. In a large
  ovenproof skillet, cook chicken in oil over medium heat
  until golden brown, 2-3 minutes on each side. Add the
  tomatoes, olives and capers.
  
  Bake, uncovered @ 475ºF/246ºC 10-14 minutes.
  
  Mary Relyea, Canastota, New York
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... There are no Scots-Irish food booths at foreign culture exhibits.
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