Subj : E-Z Fall Recipes - 53
To   : All
From : Dave Drum
Date : Sat Oct 26 2024 13:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brussels Sprouts w/Bacon & Garlic
 Categories: Five, Vegetables, Pork
      Yield: 12 servings
 
      2 lb Fresh Brussels sprouts
      8 sl Bacon; coarse chopped
      3 cl Garlic; minced
    3/4 c  Chicken broth
    1/2 ts Salt
    1/4 ts Pepper
 
  Trim Brussels sprouts. Cut sprouts lengthwise in half;
  cut crosswise into thin slices. In a 6-qt. Dutch oven or
  stockpot, cook bacon over medium heat until crisp,
  stirring occasionally. Add garlic; cook 30 seconds
  longer. Remove with a slotted spoon; drain on paper
  towels.
  
  Add Brussels sprouts to bacon drippings; cook and stir
  until sprouts begin to brown lightly, 4-6 minutes. Stir
  in broth, salt and pepper; cook, covered, until Brussels
  sprouts are tender, 4-6 minutes longer. Stir in bacon
  mixture.
  
  Mandy Rivers, Lexington, South Carolina
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Chicken Tikka Masala not fish 'n chips is the national British dish.
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