Subj : Top 10 13X9 Casserole 02
To   : All
From : Dave Drum
Date : Sun Oct 27 2024 14:02:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilli Mac Casserole
 Categories: Pasta, Beef, Vegetables, Chilies, Cheese
      Yield: 10 servings
 
      1 c  Uncooked elbow macaroni
      2 lb Lean ground beef
      1 md Onion; chopped
      2 cl Garlic; minced
     28 oz Can diced tomatoes;
           - undrained
     16 oz Can kidney beans; rinsed,
           - drained
      6 oz Can tomato paste
      4 oz Can chopped green chilies
  1 1/4 ts Salt
      1 ts Chilli spice mix
    1/2 ts Ground cumin
    1/2 ts Pepper
      2 c  Shredded Mexican cheese
           - blend
           Thin sliced green onions;
           - opt
 
  Cook macaroni according to package directions.
  Meanwhile, in a large nonstick skillet, cook the beef,
  onion and garlic over medium heat until meat is no
  longer pink, breaking meat into crumbles; drain. Stir
  in the tomatoes, beans, tomato paste, chiles and
  seasonings. Drain macaroni; add to beef mixture.
  
  Transfer to a 13" X 9" baking dish coated with cooking
  spray. Cover and bake @ 375ºF/190ºC until bubbly, 25-30
  minutes. Uncover; sprinkle with cheese. Bake until
  cheese is melted, 5-8 minutes longer. If desired, top
  with sliced green onions.
  
  Marlene Wilson, Rolla, North Dakota
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Paleo fitness: find, or avoid becoming, food in the bush.
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