Subj : Top 10 13X9 Casserole 06
To   : All
From : Dave Drum
Date : Sun Oct 27 2024 14:03:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Bean Tortilla Casserole
 Categories: Beans, Vegetables, Cheese, Breads, Sauces
      Yield: 9 servings
 
      2 lg Onions, chopped
  1 1/2 c  Chopped bell peppers
 14 1/2 oz Can diced tomatoes, drained
    3/4 c  Picante sauce
      2 cl Garlic; minced
      2 ts Ground cumin
     30 oz (2 cans) black beans; rinsed
           - drained, divided
      8    Corn tortillas (6")
      2 c  Shredded Mexican cheese
           - blend

MMMMM--------------------------TOPPINGS-------------------------------
  1 1/2 c  Shredded lettuce
      1 c  Chopped fresh tomatoes
    1/2 c  Thin sliced green onions
    1/2 c  Sliced ripe olives
 
  Set oven @ 350ºF/175ºC.
  
  In a saucepan, combine the onions, peppers, tomatoes,
  picante sauce, garlic and cumin. Bring to a boil. Reduce
  the heat; simmer, uncovered, 10 minutes. Remove 1/2 cup
  black beans. Stir remaining beans into the onion
  mixture.
  
  Spread a third of the mixture in a 13x9-in. baking dish
  coated with cooking spray. Layer with 4 tortillas and
  2/3 cup cheese. Repeat layers; top with reserved 1/2 cup
  black beans.
  
  Cover and bake for 30-35 minutes or until heated
  through. Sprinkle with remaining 2/3 cup cheese. Let
  stand until cheese is melted, about 5 minutes. Serve
  with toppings.
  
  Sue Briski, Appleton, Wisconsin
  
  Makes: 9 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I am the reason they had to put directions on shampoo bottles.
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