Subj : Road Tripping - Redux To : Ruth Haffly From : Shawn Highfield Date : Tue Oct 29 2024 17:17:00 Hi Ruth, On , you wrote me: RH> OK, I use stevia for some things, raw sugar for others. I try to RH> avoid the other sugar substitutes as they are all artificial, do RH> honey or molasses in baking. I've switched to honey for most sweet things I make. I do use sugar for pickled beets. (Not much else LOL) RH> Our girls are both pretty decent cooks, and knew how to cook before RH> leaving home. Rachel did call me fairly often for recipies but I RH> think part of it was a bit of homesickness--she moved from Arizona RH> to Mississippi after getting married. Kristina used to call me quite a bit for recipes, but I gave her the URL for my reciples so she can look it up anytime now. LOL Conner knows how to cook, he just doesn't. Bob (FIL) doesn't know how to cook and doesn't. LOL When he's sick we have to call the restaurant he goes to so they don't worry about him. RH> Most of my soups are a bit of this, a touch of that and oh yes, need RH> to use this before it goes bad so into the soup pot. Years (actually, RH> now decades) ago I made a chicken vegetable soup using a bag of RH> chicken necks and, IIRC, about a dozen different odds and ends of RH> vegetables, plus probably brown rice. It was a good "clean out the RH> fridge" soup and tasted good as well. (G) Those are the best soup's. :) RH> We don't have any other family nearby so I get the whole thing, RH> unless Steve decides to have a paper thin slice or two. Everyone lives with us, I can't move without tripping over family. SH>> Fingers crossed for you. RH> I'll let you know the results when I get them. Thanks! RH> Any relation to the late Gabor sisters (Eva, Magda and Zsa Zsa)? Get RH> the recipies while you can and think of him when you make them. None as Gabor is his first name. I take any recipe he gives me and add to my Acuchef database for sure! Here's his low carb bread: MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com Title: Gluten, Carb Free Bread (Gabe) Categories: Bread Yield: 3 Servings 1 T olive oil 1/4 c egg whites 1/4 c almond flour 1 t baking powder 1/2 t chia seeds (optional) [Note: You can cut it in half for sandwiches, or burger buns, and you can freeze them too ] Blend all ingredients together I use a 4" glass bowl ( you can get a 3 pack at Walmart for $10) Microwave for 1 min 40 sec You can cut it in half for sandwiches, or burger buns, and you can freeze them too This is the original: 1 tbsp oil or butter 1 whole egg 3 tbsp Almond flour 1/2 tsp baking powder Mix, microwave 90 sec The cheapest place I found for Almond flour is Costco Enjoy!! ----- Shawn --- Grumble * Origin: CPU format error! Format another CPU (Y/N)? (1:229/452) .