Subj : E-Z Fall Recipes - 78
To   : All
From : Dave Drum
Date : Tue Oct 29 2024 16:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Onion-Dijon Pork Chops
 Categories: Pork, Vegetables, Sauces
      Yield: 4 servings
 
      4    (5 oz ea) boneless pork loin
           - chops
    1/4 ts (ea) salt & pepper
    3/4 c  Thin sliced red onion
    1/4 c  Water
    1/4 c  Cider vinegar
      3 tb Brown sugar
      2 tb Honey Dijon mustard
 
  Sprinkle pork chops with salt and pepper. In a large
  skillet coated with cooking spray, cook pork over medium
  heat for 4-6 minutes on each side or until lightly
  browned. Remove and keep warm.
  
  Add the remaining ingredients to the skillet, stirring
  to loosen browned bits from pan. Bring to a boil; cook
  and stir for 2 minutes or until thickened. Return chops
  to the pan. Reduce heat; cover and simmer for 3-4
  minutes or until a thermometer reads 145°. Let stand for
  5 minutes before serving.
  
  Taste of Home Test Kitchen
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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