Subj : Pancakess
To   : Shawn Highfield
From : Ruth Haffly
Date : Tue Oct 29 2024 14:00:37

Hi Shawn,


RH> huge batch cooking any more. It's still fun to do jams or preserves
RH> every few years; Steve is the main consumer of them so a batch will

 SH> My mom still makes Jam and "Salsa" once every few years.  As Dad gets
 SH> more and more picky he will now only eat the jam with chunks of fruit
 SH> in it and when the fruit is gone he won't touch it.

That's funny. I used to make salsa, before Steve realised he was
allergic to corn. He'd settle down around 7:00/8:00 with a bowl of salsa
and a bag of corn chips most evenings. A couple of times he skipped it
for a day or so, then realised he didn't have the beginnings of a
migraine headache. He'd go back to the corn chips and salsa, then get
the headache indicators. Putting 2 & 2 together, he figured out that the
chips were giving him the headaches. Cut the corn and no more problems.
Now he enjoys salsa with black bean chips (We find them at Wegman's.)
but not as often as every night.


RH> Hmmmmmmmmmm, wonder if popping sorgum would affect Steve like
RH> regular corn. I know he can consume sorgum in small quantities as
RH> he's used it for a sweetener in his coffee from time to time.

 SH> Maybe try a very small bowl for him and see how he does?   If doesn't
 SH> affect him you've got another snack! ;)

If I can find some popping sorgum in a small enough quantity. Don't want
to get a big bag of it because I don't eat a lot of popcorn.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... OH NO!  Not ANOTHER learning experience!

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

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