Subj : Sauerbraten To : Dave Drum From : Ruth Haffly Date : Tue Oct 29 2024 14:17:05 Hi Dave, DD> Never done chuck as sauerbraten. I use rump or round since it cooks DD> long enough to tenderise even the toughest cuts. The venison DD> sauerbraten I did for the echo picnic in Y2K was a nice chunk of rump DD> that my friend Bill Kusturin gave me. RH> That's what I call the cut my mom always cooked, but not as RH> sauerbraten. Could be it's a different cut that I actually use but RH> don't know for sure, haven't looked at the beef 'fridge cases lately. RH> (G) DD> A rump roast is a cut of beef from the top of the back end of a cow, DD> as far back as you can go before reaching the tail. The entire rump DD> and top of the back leg is called the round, but only the top is rump. DD> Whole, it averages 15 pounds, but the entire rump is most often cut DD> into three or four roasts that are 3 to 4 pounds each. Rump roast DD> comes from a muscle group that gets a lot of exercise; therefore, it DD> has little fat and is DD> extra lean. It will be tough unless you cook it correctly. OK, mom did a lot of pot roasts as well as I guess you'ld call it braising (brown both sides, then add a bit of water, turn the heat down and let cook for a couple of hours). Beef was the main Sunday dinner for my family, then we'd see it again at least once, maybe twice more during the week. DD> 8<----- CUT ----->8 DD> Title: Dirty Dave's Sauerbraten Marinade DD> Categories: Marinades, Rubs, Herbs DD> Yield: 1 Recipe RH> I'll use juniper berries and whole allspice in addition to the bay, RH> peppercorns, cloves, vinegar and onion. Gravy is made with some of RH> the marinade and gingersnaps. DD> I'm not a fan of juniper berries. Never have been. I usually just add DD> a thickener to the pan juices for gravy. Your taste, my taste. I don't notice any specific taste (juniper, cloves, etc) in my marinade/gravy but do like the overall flavor of the mixture. --- Catch you later, Ruth rchaffly{at}earthlink{dot}net FIDO 1:396/45.28 .... Get shopping while the gettin' is good!!! --- PPoint 3.01 * Origin: Sew! That's My Point (1:396/45.28) .