Subj : E-Z Fall Recipes - 81
To   : All
From : Dave Drum
Date : Thu Oct 31 2024 14:49:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tenderloin w/Horseradish Cream Cheese
 Categories: Beef, Cheese, Herbs
      Yield: 4 servings
 
      4    (4 oz ea) beef tenderloin
           - steaks
    1/4 ts (ea) salt & pepper
      1 ts Olive oil
      8 oz Cream cheese; softened
      2 tb Grated Parmesan cheese
      2 tb Prepared horseradish
      2 tb Minced fresh parsley
 
  Sprinkle steaks with salt and pepper. In a large
  skillet, heat oil over medium heat. Add steaks; cook 4-6
  minutes on each side or until meat reaches desired
  doneness.
  
  Meanwhile, in a small bowl, mix cream cheese, Parmesan
  cheese and horseradish until blended. Serve with steaks.
  Sprinkle with parsley.
  
  Mary Lou Cook, Welches, Oregon
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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