Subj : TOH Daily Recipe - 615
To   : All
From : Dave Drum
Date : Sat Nov 02 2024 14:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cowboy Cornbread Casserole
 Categories: Beef, Vegetables, Beans, Chilies, Cheese
      Yield: 6 servings
 
      1 lb Ground beef
      1 sm Onion; chopped
     15 oz Can Ranch Style beans
 14 1/2 oz Can diced tomatoes w/green
           - chilies; undrained
      2 ts Worcestershire sauce
  1 1/2 ts Chilli spice mix
      1 ts Onion powder
      1 ts Garlic powder
        ds (ea) salt & pepper
    2/3 c  Shredded Cheddar cheese or
           - Mexican cheese blend

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  A-P flour
    1/2 c  Cornmeal
      2 tb Sugar
      2 ts Baking powder
    1/4 ts Salt
      1 lg Egg; beaten
    1/2 c  Milk
      1 tb Oil
    1/4 c  Finely chopped, seeded
           - jalapeno or chopped green
           - chilies; opt
 
  Set oven @ 425ºF/218ºC.
  
  In a large skillet, cook beef and onion over medium heat
  until meat is no longer pink; drain. Add beans,
  tomatoes, Worcestershire sauce, chilli spice, salt and
  pepper; bring to a boil. Reduce heat; simmer, uncovered,
  5 minutes.
  
  Transfer to a greased 11" X 7" baking dish. Sprinkle
  with cheese. For topping, in a small bowl, combine
  flour, cornmeal, sugar, baking powder and salt. Combine
  egg, milk and oil; stir into dry ingredients just until
  moistened. If desired, stir in jalapeno pepper. Spoon
  over filling; gently spread to cover top.
  
  Bake, uncovered, until filling is bubbly and a toothpick
  inserted into topping comes out clean, 15-20 minutes.
  
  Nancy Mock, Southbridge, Massachusetts
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I tasted kale ice cream once and it nauseated me to the core.
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