Subj : TOH Daily Recipe - 619
To   : All
From : Dave Drum
Date : Sat Nov 02 2024 14:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Copycat Cheesecake Factory Steak Diane
 Categories: Beef, Mushrooms, Vegetables, Wine, Herbs
      Yield: 4 servings
 
      4    Beef tenderloin steaks (6 oz
           - ea)
      1 ts Coarse ground pepper;
           - divided
    1/2 ts Salt
      3 tb Olive oil
      8 oz Sliced baby portobello
           - mushrooms
    1/2 sm Onionl chopped
      2 cl Garlic; minced
      2 tb Worcestershire sauce
      2 tb Dijon mustard
      1 tb Honey
  1 1/2 c  Sherry or Madeira wine
    1/4 c  Beef broth
      2 tb Butter
      1 ts Dried parsley flakes
    1/2 ts Dried thyme
           Mashed potatoes; opt
 
  Using kitchen string, tie a loop around each tenderloin
  steak. Pull tight; tie to secure. Sprinkle steaks with
  1/2 teaspoon each pepper and salt. In a large skillet,
  heat oil over medium heat. Add steaks; cook until meat
  reaches desired doneness, about 3-4 minutes on each
  side. Remove steaks from pan.
  
  Add mushrooms and onion to skillet; cook and stir over
  medium-high heat until tender. Add garlic; cook 1-2
  minutes longer. Stir in Worcestershire, Dijon and honey.
  Add wine and broth, stirring to loosen browned bits from
  pan. Bring to a simmer; cook and stir until sauce is
  slightly thickened, about 20 minutes.
  
  Remove kitchen string from steaks; return to pan. Add
  butter, parsley, thyme and remaining 1/2 teaspoon
  pepper. Cook until steaks are heated through. If
  desired, serve with mashed potatoes.
  
  Lauren Habermehl, Pewaukee, Wisconsin
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The first man gets the oyster, the second man gets the shell." -- 
Carnegie
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