Subj : 11/3 World Sandwich Day 1
To   : All
From : Dave Drum
Date : Sat Nov 02 2024 14:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Springfield Horseshoe Sandwich
 Categories: Breads, Classic, Cheese, Meat
      Yield: 4 Servings
 
      8 sl Bread; toasted
      8 oz (to 12) meat(s) *
           Hot french fries
           Paprika

MMMMM----------------------HORSESHOE SAUCE---------------------------
     12 oz Shredded American (mild
           - Cheddar) cheese
      2 tb Butter
      1 ts Worcestershire sauce
    1/4 ts Dry (Colman's) mustard
    1/4 ts Ground red pepper
      2    Egg yolks
    1/2 c  Stale beer
 
  * Original meat in a Horseshoe was ham. Any meat can
  be (and probably has been) used. My favourite is half-
  hamburger and half crispy bacon. Seafood also works
  well on this delight.
  
  In a saucepan, melt together cheese and butter over low
  heat. Stir in Worcester sauce, mustard and cayenne. Beat
  the yolks and beer together and add to the sauce pan.
  
  Cook and stir over medium heat until mixture thickens
  and begins to bubble around the edges. Makes 4 cups.
  
  On preheated dinner plates, arrange 2 toast slices each.
  Top toast with meat. Pour a generous amount of Horseshoe
  Sauce over meat.
  
  Encircle each sandwich with hot french fries. Sprinkle
  paprika (or cayenne) over sauce.
  
  Makes 4 servings.
  
  Meal Master Format by Dave Drum - 28 March 2008
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "American cheese is not cheese" is like saying meatloaf is not meat
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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