Subj : Odds & Sods Leftovers 01
To   : All
From : Dave Drum
Date : Sun Nov 03 2024 15:58:58

71 of 74
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Kofte In Tomato-Lime Broth
 Categories: Citrus. veg, Herbs, Dairy, Meatballs
      Yield: 5 servings
 
      1    Lime
      4 cl Garlic; smashed, peeled
      1 c  Chopped dill, mint, parsley
           - or a combination; more for
           - serving
    1/2 c  Full-fat Greek yogurt
  1 1/2 ts Ground turmeric or another
           - warm spice, like baharat,
           - paprika, cumin, coriander,
           - allspice or a mix
           Salt & black pepper
      2 lb Ground lamb, beef, turkey or
           - combination
      3 pt Cherry or Sungold tomatoes
           Granulated sugar
 
  Use a vegetable peeler to peel the rind off the lime in
  wide strips. Add the rind to a 6- to 8-quart slow
  cooker, along with the garlic and ¼ cup water. (Reserve
  the lime.)
  
  In a large bowl, stir together the herbs, yogurt,
  turmeric, 2 teaspoons salt and 1 teaspoon black pepper.
  Add the meat and use your hands to combine. Form the
  meat into 8 balls (roughly 4 1/2 ounces each) and add to
  the slow cooker in a single layer. If they don’t fit in
  one layer, add a few tomatoes to buffer the meatballs
  from one another, then add another layer of meatballs.
  Add the cherry tomatoes, season with salt and pepper,
  then cover and cook on low until the meatballs are
  cooked through, 3 to 4 hours.
  
  Transfer the meatballs to plates, then remove and
  discard the garlic and lime peel. Burst most of the
  tomatoes by smashing them on the side of the slow cooker
  with a spoon. Squeeze the reserved lime into the slow
  cooker, then season to taste with salt, pepper and
  sugar. (The sugar helps compensate for too-tart
  tomatoes.) Spoon the tomatoes and broth on top of the
  meatballs, along with more fresh herbs.
  
  By: Ali Slagle
  
  Yield: 4 to 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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