Subj : National Fig Week - 2
To   : All
From : Dave Drum
Date : Sun Nov 03 2024 16:00:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gold Coast Autumn Salad w/California Figs
 Categories: Salads, Fruits, Dressings
      Yield: 4 Servings
 
           Lettuce leaves
      2    Oranges; peeled, thin sliced
    2/3 c  California Dried Figs;
           - Calimyrna or Black Mission
           - stemmed & quartered
      1    Apple or ripe pear; cored,
           - thin sliced

MMMMM------------------CARDAMOM CREAM DRESSING-----------------------
    1/2 c  Vanilla yoghurt
    1/2 ts Honey
    1/4 ts Ground cardamom or cinnamon
      1 tb Toasted coconut (garnish)
 
  On four individual salad plates, arrange a bed of lettuce
  leaves. Place orange slices, fig quarters & apple slices
  decoratively over lettuce. For dressing, in a small bowl,
  stir together yogurt, honey and ground cardamom until
  blended. Drizzle mixture over salads. Sprinkle coconut
  over salads for garnish.
  
  Makes 4 side dish salads.
  
  Reprinted with the permission of The California Fig
  Advisory Board
  
  Electronic format courtesy of Karen Mintzias
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Badminton: The reason the lamb tastes off.
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