Subj : Crockpot Chicken - 06
To   : All
From : Dave Drum
Date : Mon Nov 04 2024 18:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Salsa Verde Chicken
 Categories: Poultry, Chilies, Vegetables, Herbs, Citrus
      Yield: 4 Servings
 
  1 1/2 lb Boned, skinned chicken
           - thighs
  1 1/2 c  Jarred salsa verde
      4 oz Can chopped green chilies
      8 cl Garlic; fine chopped
      1    Jalapeno; stemmed, seeded,
           - diced
      1 ts Garlic powder
      1 ts Onion powder
      1 ts Ground cumin
      3    Scallions (green & white);
           - thin sliced
      1 sm Bunch cilantro; leaves and
           - tender stems fine chopped
           Salt
           Fresh lime juice
 
  Wse any combination of rice, tortillas, pepitas, queso
  fresco, diced avocado and crushed tortilla chips, for
  serving
  
  Combine the chicken thighs, salsa verde, green chiles,
  chopped garlic, jalapeno, garlic powder, onion powder
  and cumin in a 6 to 8 quart slow cooker. Stir to evenly
  combine. (Don't add salt now; jarred salsas are often
  high in sodium.) Cook on low until the chicken is tender
  and the flavors are blended, 5 to 6 hours. (If you will
  be away for 8 hours or more, set the cook time for 4
  hours on low and set the slow cooker auto-switch to warm
  for the remaining time.)
  
  Use two forks to coarsely shred the chicken. With the
  heat on low, add the scallions and cilantro, and stir to
  combine. Season to taste with salt and lime juice. Serve
  with rice or in tortillas, if desired, with
  accompaniments.
  
  By: Sarah DiGregorio
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Dinosaurs didn't have flavoured popcorn & look how that turned out
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.