Subj : 11/5 Nat'l Stout Day - 1
To   : All
From : Dave Drum
Date : Mon Nov 04 2024 18:41:00

MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Chocolate Guinness Cake
 Categories: Cakes, Chocoate, Dairy, Cheese, Beer
      Yield: 12 servings

MMMMM---------------------------CAKE---------------------------------
            Butter; for the pan
       1 c  Guinness stout
      10 tb Unsalted butter
     3/4 c  Unsweetened cocoa
       2 c  Superfine sugar
     3/4 c  Sour cream
       2 lg Eggs
       1 tb Vanilla extract
       2 c  A-P flour
   2 1/2 ts Baking soda

MMMMM-------------------------TOPPING--------------------------------
   1 1/4 c  Confectioners' sugar
       8 oz Cream cheese; room temp
     1/2 c  Heavy cream

  Heat oven to 350oF/175oC. 

  Butter a 9" springform pan and line with parchment
  paper. In a large saucepan, combine Guinness and butter.
  Place over medium-low heat until butter melts, then
  remove from heat. Add cocoa and superfine sugar, and
  whisk to blend.

  In a small bowl, combine sour cream, eggs and vanilla;
  mix well. Add to Guinness mixture. Add flour and baking
  soda, and whisk again until smooth. Pour into buttered
  pan, and bake until risen and firm, 45 minutes to 1
  hour. Place pan on a wire rack and cool completely in
  pan.

  FOR THE TOPPING: Uxusing a food processor or by hand, mix
  confectioners' sugar to break up lumps. Add cream cheese
  and blend until smooth. Add heavy cream, and mix until
  smooth and spreadable.

  Remove cake from pan and place on a platter or cake
  stand. Ice top of cake only, so that it resembles a
  frothy pint of Guinness.

  By: Nigella Lawson

  Yield: One 9" cake or 12 servings

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

MMMMM

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