Subj : 11/5 Nat'l Stout Day - 2
To   : All
From : Dave Drum
Date : Mon Nov 04 2024 18:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. John's Stout Stew
 Categories: Beef, Pork, Beer, Vegetables, Mushrooms
      Yield: 10 Servings
 
      4 lb Beef; in 1 1/2" cubes
     24 oz Yellowbelly St. John's Stout
           - Beer or Guinness
      8 c  Good beef stock
      8 sl Crisp cooked crumbled bacon
      1 c  Orange juice
      1    Whole nutmeg grated
      2 ts Cracked black pepper
      3    Sprigs chopped fresh
           - rosemary
      4 tb Fresh thyme
    1/2 ts Ground cloves
      6 cl Chopped garlic
      2 sm Red onions minced
      2 lb Carrots; in coins
      1 lb Parsnip; in large chunks
      1 lb Turnip cut; large chunks
      1 lb Pearl onions
      2 lb Fingerling yellow or red
           - potatoes
      3 c  Button mushrooms
 
  Season the beef with salt and pepper then dredge the
  cubes in plain flour before browning them in some canola
  oil in a large frying pan. Work in small batches so as
  not to crowd the pan. This will make browning the beef
  easier.
  
  Transfer the cooked beef to a very large covered roasting
  pan or large dutch oven. I often use a large enamel
  covered turkey roaster. To the roasting pan add the beer,
  beef stock, bacon, orange juice, nutmeg, pepper,
  rosemary, thyme, cloves, garlic and onions.
  
  Place the covered roaster or large dutch oven in a
  325oF/165oC oven for about 2 hours.
  
  Meanwhile peel, wash and chop the carrots, parsnip,
  turnip and pearl onions.
  
  Toss the vegetables in a little olive oil, pepper and sea
  salt. Place them on a cookie sheet and roast in a
  425oF/218oC oven for about 20 - 30 minutes.
  
  Add the roasted vegetables to the slow cooked beef along
  with the uncooked potatoes.
  
  Return to the oven for about another 30-40 minutes or
  until the potatoes are fork tender. In the last 10
  minutes of cooking time add the mushrooms.
  
  Serve with Irish Soda Bread.
  
  RECIPE FROM: http://www.rockrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... DitchDaDate: Lick your plate. Offer to lick theirs.
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