Subj : 11/6 Nat'l Noodle Day - 3
To   : All
From : Dave Drum
Date : Tue Nov 05 2024 15:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Stroganoff w/Noodles
 Categories: Beef, Vegetables, Dairy, Mushrooms, Pasta
      Yield: 4 Servings
 
    1/2 lb Extra-lean (90%) ground beef
           +=OR=+
    1/2 lb Chuck or round steak;  very
           - thinly sliced (1/8")
    1/4 c  Chopped onion (1 small)
    3/4 c  Water
      1    Beef bouillon cube
           +=OR=+
      1 ts Minor's/GFS beef base
      2 ts Worcestershire sauce
      4 oz Can sliced mushrooms;
           - drained
      1 c  Sour cream
  1 1/2 tb A-P flour
      6 oz Wide egg noodles; uncooked
           Chopped fresh parsley;
           - garnish (opt)
 
  In a small heavy bottomed saucepan, cook beef and onion
  until meat is thoroughly cooked and onion is tender,
  about 5 minutes.
  
  Add water, bouillon/beef basee and Worcestershire sauce.
  Heat to boiling, stirring to dissolve bouillon/beef base.
  
  Stir in mushrooms and reduce heat.
  
  Stir together sour cream and flour. Add to beef mixture.
  Cook, stirring occasionally, until sauce thickens. Do
  not boil.
  
  Meanwhile, cook noodles according to package directions.
  Drain.
  
  Toss hot noodles and sauce. Sprinkle with parsley, if
  desired.
  
  RECIPE FROM: https://www.hy-vee.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... I looked in the eyes of that potato and had steak instead.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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