Subj : Top 10 T'giving Sides 07
To   : All
From : Dave Drum
Date : Wed Nov 06 2024 16:29:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thanksgiving Green Beans
 Categories: Beans, Pork, Dairy, Mushrooms, Vegetables
      Yield: 16 servings
 
      2 c  Sour cream
      2 ts Sugar
      1 ts Salt
    1/2 ts Dill weed
      1 lb Bacon strips; in 1" pieces
      2 lb Fresh green beans; in 1 1/2"
           - pieces (6 cups)
      1 lb Medium fresh mushrooms;
           - quartered
      6    Green onions; chopped
      1 c  Slivered almonds; opt
      4 cl Garlic; minced
      2 c  Onion & garlic salad
           - croutons
  1 1/2 c  Shredded Monterey Jack
           - cheese
 
  Set oven @ 350ºF/175ºC.
  
  In a small bowl, combine sour cream, sugar, salt and
  dill weed. In a 6-qt. stockpot, cook bacon over medium
  heat until crisp, stirring occasionally.
  
  Meanwhile, in a large saucepan, bring 6 cups water to a
  boil. Add beans in batches; cook, uncovered, just until
  crisp-tender, 2-3 minutes. Drain.
  
  Remove bacon from stockpot with a slotted spoon; drain
  on paper towels. Discard drippings, reserving 6
  tablespoons in pan. Add mushrooms, onions and, if
  desired, almonds to drippings; cook and stir over medium
  heat until mushrooms are tender, 4-6 minutes. Add
  garlic; cook and stir 1 minute longer. Remove from heat;
  stir in beans, bacon and croutons. Stir in sour cream
  mixture. Transfer to an ungreased 13x9-in. baking dish.
  Sprinkle with cheese. Bake until cheese is melted, 10-15
  minutes.
  
  Marcia Shires, San Antonio, Texas
  
  Makes: 16 servings (3/4 cup each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I wish the world was a fly and I was a giant rolled up newspaper" Al Bundy
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