Subj : Midwestern Casseroles 03
To   : All
From : Dave Drum
Date : Thu Nov 07 2024 20:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Casserole
 Categories: Poultry, Vegetables, Mushrooms, Pasta, Cheese
      Yield: 6 Servings
 
    1/2 c  Chopped celery
    1/4 c  Chopped onion
      2 tb Chopped green pepper
      2 tb Butter
      2 c  Diced cooked chicken
  4 1/2 oz Jar sliced mushrooms;
           - drained
      6    Pimiento-stuffed olives;
           - sliced
 10 3/4 oz Can cream of chicken soup;
           - undiluted
      1 c  Milk
      5 c  Cooked wide egg noodles

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Cornflake crumbs
    1/4 c  Shredded cheddar cheese
      2 tb Butter; melted
 
  In a large skillet, saute the celery, onion and green
  pepper in butter. Remove from the heat; stir in the
  chicken, mushrooms, olives, soup, milk and noodles.
  
  Transfer to a 2-qt. baking dish. Cover and bake at
  325ºF/165ºC for 25 minutes.
  
  Meanwhile, combine topping ingredients. Sprinkle around
  edge of casserole; bake 5 minutes longer or until cheese
  is melted.
  
  Ruth Van Dyke, Traverse City, Michigan
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... MYSTERY: How can two bags of groceries turn into four bags of garbage?
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