Subj : Stuffed Eggs - pt 2
To   : Shawn Highfield
From : Dave Drum
Date : Fri Nov 08 2024 11:13:00

Here 'tis. You can short-cut the pickled cucumbers by using a nice
pre-made/store bought dill pickle relish. 

MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Eggs w/Pickles
 Categories: Five, Eggs, Squash, Vegetables, Snacks
      Yield: 6 servings

      8 lg Eggs; hard boiled
      4 md Pickled cucumbers
      4 tb Butter
      2 md Onions
           Salt

  Chop onion very finely and fry in the butter until light
  brown, add finely chopped peeled cucumbers and stew for
  10-15 minutes.

  Grind eggs, add salt and stewed vegetables.

  Stir thoroughly and decorate with greens.

  Serve with sour cream. (And Ritz crackers - UDD)

  Olga's Collection

  RECIPE FROM: http://www.ruscuisine.com

  Uncle Dirty Dave's Kitchen

MMMMM

.... A man will tell his bartender things he won't tell his doctor.
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