Subj : 11/9 Nat'l Scrapple Day 1
To   : All
From : Dave Drum
Date : Fri Nov 08 2024 16:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Amish Scrapple
 Categories: Pork, Dairy, Herbs
      Yield: 8 Slices
 
    1/2 lb Pork breakfast sausage
  1 3/4 c  Chicken broth or water
  1 3/4 c  Whole milk
      1 c  Cornmeal
      1 ts Ground poultry seasoning
    1/2 ts Salt
    1/4 ts Black pepper
      3 tb Butter
 
  Coat an 8" x 4" loaf pan with cooking spray.
  
  In a large skillet over medium-high heat, cook sausage 5
  to 7 minutes, or until browned, stirring occasionally.
  Drain fat.
  
  Add broth and milk and bring to a boil. Stir in
  remaining ingredients except butter and cook until
  thickened. Reduce heat to low, cover, and cook for 10
  minutes, stirring occasionally.
  
  Pour into loaf pan, cool, and refrigerate at least 2
  hours. Invert onto a board, and cut into 1" slices.
  
  In a skillet, melt butter over medium-high heat and fry
  cornmeal slices for 8 to 10 minutes or until golden
  brown on both sides.
  
  NOTES: We like to serve our Amish scrapple with a little
  brown gravy on top.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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.... "You are your best thing." -- Toni Morrison
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