Subj : 11/9 Nat'l Scrapple Day 3
To   : All
From : Dave Drum
Date : Fri Nov 08 2024 16:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Scrapple
 Categories: Poultry, Vegetables, Herbs, Chilies
      Yield: 10 Servings
 
      1 sm Onion; minced
      1 tb Wesson oil
      3 c  Chicken broth; divided use
      1 ts Salt
    1/2 ts Poultry seasoning
        ds Ground nutmeg
           Ground cayenne pepper
      1 c  Yellow cornmeal
      2 c  Minced cooked chicken
           Flour; for frying
           Oil; for frying
           Chicken gravy or applesauce;
           - for serving
 
  Cook onion in 1 tb oil for 2 min in a heavy saucepan.
  
  Add 2 cups chicken broth and seasonings, bring to broil.
  
  Combine cornmeal with remaining 1 cup broth, stir into
  boiling mixture. Stir until mush thickens and boils.
  Turn heat very low, add chicken. Cover and cook slowly
  10 minutes or until done. Add more broth and salt if
  needed.
  
  Rinse loaf pan with water, pour in the scrapple. Chill
  until firm.
  
  To fry scrapple, slice 1/4" thick and coat with flour.
  Brown in enough oil to cover bottom of skillet.
  
  Serve with chicken gravy or applesauce.
  
  Makes 10 servings
  
  SOURCE: Recipe pamphlet: 101 Glorious Ways to Cook Chicken
        : from Wesson Oil, 1960's
  
  Recipe from: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The chip. The British contribution to world cuisine
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.