Subj : 11/9 Nat'l Scrapple Day 4
To   : All
From : Dave Drum
Date : Fri Nov 08 2024 16:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scrapple
 Categories: Pork, Grains, Offal, Herbs
      Yield: 12 Servings
 
      3 lb Pork scraps or meaty bones
      2 md Onions; chopped fine
      3 qt Stock or water
           Salt & Pepper
    1/2 ts (ea) nutmeg & allspice
      4 tb Summer savory
           +=OR=+
      6 tb Sage
     18 oz Non instant rolled oats
           Veal neck bones; opt for
           - richer stock
 
  Scrub bones or shoulder well and simmer all day in a
  large pot covered with water. Let boiled meat cool in
  the pot overnight and into the next afternoon. Then pick
  the meat from the bones and run through a meat grinder.
  
  Chop onions fine and cook in stock until tender. Then
  add the ground pork and seasonings. Add rolled oats.
  Boil until oatmeal and pork are done. (15 min. or so).
  Let cool and pour into loaf pans. Cool completely and
  wrap in foil and refrigerate or freeze. Slice about 1/2"
  thick and fry on greased iron griddle until browned on
  both sides.
  
  Makes 12 (approx) servings
  
  RECIPE FROM: http://www.recipelion.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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