Subj : Stuffed Eggs
To   : Dave Drum
From : Shawn Highfield
Date : Sun Nov 10 2024 16:17:49


Hello Dave!

10 Nov 24 05:14, you wrote to me:

 SH>> Good genes in the Drum clan!
 DD> Nah. Just Levis and Wranglers.  Bv)=

Laugh

 DD> My breakfast eggs are generally basted (steamed really if at a
 DD> restaurant) and I eat the whites separately, drain the yolks over my
 DD> crispy cokked potatoes then use the non-liquid part of the yolk and
 DD> some crispy bacon to turn the toast into a bacon & egg sandwich.

Sounds good.  I mostly poach them if I want a hot egg, sometimes fry if we're having bacon. :)

 DD> Here's a different take on hen fruit. I'll probably never make this
 DD> but Ihave eaten (and enjoyed) it more than once. One place uses
 DD> shredded Parm or Grana Padano (poor man's Parm) in place of the Swiss
 DD> Ementhal cheese. That's even better in my book.

It sounds great, but is just too much work.   hahaha

Shawn
.... You're a Redneck if truckers tell your wife to watch her language.
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 * Origin: Dirty Ole Town (1:229/452)

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