Subj : Midwestern Casseroles 27
To   : All
From : Dave Drum
Date : Sun Nov 10 2024 18:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Tater Tot Casserole
 Categories: Poultry, Potatoes, Dairy, Vegetables, Cheese
      Yield: 12 servings
 
 21 1/2 oz (2 cans) cream of chicken
           - soup; undiluted
    1/2 c  Milk
    1/4 c  Butter; diced
      3 c  Cubed cooked chicken
     16 oz Bag peas & carrots; thawed
  1 1/2 c  Shredded Cheddar cheese;
           - divided
     32 oz Bag frozen Tater Tots
 
  In a large saucepan, combine the soup, milk and butter.
  Cook and stir over medium heat until heated through.
  Remove from the heat; stir in the chicken, peas and
  carrots, and 1 cup cheese.
  
  Transfer to 2 greased 8" square baking dishes. Top with
  Tater Tots.
  
  Cover and freeze 1 casserole for up to 3 months. Bake
  the remaining casserole @ 400oF/205oC until bubbling,
  25-30 minutes. Sprinkle with 1/4 cup cheese; bake until
  cheese is melted, about 5 minutes longer.
  
  TO USE FROZEN CASSEROLE: Remove from the freezer 30
  minutes before baking (do not thaw). Sprinkle with 1/4
  cup cheese. Cover and bake @ 350oF/175oC until heated
  through, 1 1/2 to 1 3/4 hours.
  
  Fran Allen, St Louis, Missouri
  
  Makes: 2 casseroles (6 servings each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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