Subj : 11/11 Veteran's Day - 1
To   : All
From : Dave Drum
Date : Sun Nov 10 2024 19:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Army Barbequed Chicken
 Categories: Poultry, Sauces, Vegetables
      Yield: 100 Servings
 
     50 lb Chicken; cut-up
  1 1/2 qt Dry onions; fine chopped
     16 oz Butter; melted
      1 qt Vinegar
      3 qt Water
      2 c  Worcestershire sauce
      3 qt Ketchup
    3/4 c  Prepared mustard
      3 c  Brown sugar
      6 tb Salt
      1 ts Black pepper
 
  Step 1: Wash chicken thoroughly under cold running water.
  Drain well. Place in containers, cover; set aside for use
  in Step 7.
  
  Step 2: Saute onions in 8 oz (1 cup) butter until tender.
  
  Step 3: Add vinegar, water, Worcestershire sauce, catsup,
  mustard, brown sugar, salt, and pepper to sauteed onions.
  
  Step 4: Bring to a boil, stirring constantly.
  
  Step 5: Reduce heat; simmer 10 minutes or until well
  blended.
  
  Step 6: Stir in remaining butter.
  
  Step 7: Pour sauce over chicken; cover; refrigerate 2
  hours to marinade.
  
  Step 8: Drain chicken; reserve marinade for use in Step
  10.
  
  Step 9: Place chicken, skin side up, on lightly greased
  pans.
  
  Step 10: Bake 1 1/2 hours or until chicken is tender; bast
  with marinade 2 or 3 times during baking period.
  
  (Note: Chicken should be cooked for at least 20 minutes
  after final basting.)
  
  Recipe By: U. S. Army Commissary Dept.
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... What do cannibals make out of politicians? Bologna sandwiches.
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