Subj : 11/11 Veteran's Day - 3
To   : All
From : Dave Drum
Date : Sun Nov 10 2024 19:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Manual for Navy Cooks Creamed Chipped Beef
 Categories: Five, Beef, Dairy
      Yield: 10 Servings
 
      3 c  Dried sliced beef
  7 1/2 c  Milk
    1/3 c  Fat; melted
      1 c  Flour
    1/2 ts Pepper
 
  Toast for serving
  
  Cut beef into small pieces. Heat milk to boiling.
  
  Blend fat and flour to smooth paste and stir into milk.
  Cook, stirring constantly until thickened. Add pepper
  and beef. Simmer for 10 minutes. Serve over toast.
  
  Makes 10 servings
  
  Source: How To Feed An Army: Recipes and Lore from the
  Front Lines by Jim Lewin and P.J. Huff
  
  Original recipe appeared in the 1945 "Manual for Navy
  Cooks."
  
  Recipe from: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The Recipe says a pinch of spice. I thought it said a 'pound'.
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