Subj : 11/12 Nat'l French Dips 2
To   : All
From : Dave Drum
Date : Mon Nov 11 2024 19:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker 3-Ingredient French Dips
 Categories: Five, Beef, Breads, Vegetables
      Yield: 8 Servings
 
      3 lb Beef brisket; sliced
      2 oz Env onion soup mix
     14 oz Can beef broth
      8 lg French rolls; split
 
  Put beef brisket in a slow cooker. Mix onion soup mix
  into beef broth in a small bowl; pour over brisket.
  
  Cook on Low 7 to 9 hours.
  
  Remove brisket to a cutting board and cut into slices.
  Fill rolls with beef. Ladle juices from slow cooker
  into individual bowls to serve with the sandwiches for
  dipping.
  
  by Angela Davidsmeyer
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... There are no pig nose food booths at foreign culture exhibits.
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