Subj : T.O.H. Daily Recipe - 628
To   : All
From : Dave Drum
Date : Tue Nov 12 2024 15:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten-Free Pumpkin Cookies w/Cream Cheese Frosting
 Categories: Cookie, Snacks, Squash, Spices
      Yield: 48 servings
 
      1 c  Butter; softened
    2/3 c  Packed brown sugar
    1/3 c  Sugar
      1 lg Egg; room temp
      1 ts Vanilla extract
      1 c  Canned pumpkin
      2 c  Gluten-free A-P baking
           - flour
  1 1/2 ts Ground cinnamon
      1 ts Baking soda
    1/2 ts Salt
    1/4 ts Baking powder

MMMMM---------------------------GLAZE--------------------------------
  1 1/2 c  Confectioners' sugar
  1 1/2 ts Vanilla extract
      3 tb Milk
 
  Set oven @ 350ºF/175ºC.
  
  In a large bowl, cream butter and sugars until light and
  fluffy, 5-7 minutes. Beat in egg and vanilla. Add
  pumpkin; mix well. Combine the flour, cinnamon, baking
  soda, salt and baking powder; gradually add to creamed
  mixture and mix well.
  
  Drop by tablespoonfuls 2" apart onto greased baking
  sheets. Bake until edges are lightly browned, 8-10
  minutes. Remove to wire racks to cool completely.
  
  In a small bowl, whisk confectioners' sugar, vanilla and
  enough milk to achieve desired consistency; drizzle over
  cookies.
  
  Taste of Home Test Kitchen
  
  Makes: 4 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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