Subj : Split Pea Soup Week - 3
To   : All
From : Dave Drum
Date : Tue Nov 12 2024 15:47:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Split Pea Soup w/Ham Hocks
 Categories: Soups, Vegetables, Pork
      Yield: 7 Servings
 
      1 lb Green split peas
      2    Smoked ham hocks
      2    Ribs celery; fine chopped
      1 md Yellow onion; fine chopped
      1 md Carrot; fine chopped
      2 tb Minor's or GFS chicken base
      1 ts Garlic granules
      1 ts Salt
    1/2 ts Dried oregano
    1/4 ts Ground black pepper
      8 c  Water; to 10 cups
      1    California bay leaf
 
  In a large saucepan, combine all of the ingredients;
  bring to a boil. Reduce heat, leaving cover ajar, simmer
  for 3 hours, stirring occasionally. Remove and discard
  bay leaf.
  
  Remove the ham hocks; when cool enough to handle, cut
  meat in bite-size pieces. Return meat to the soup and
  heat through.
  
  May also be prepared in a crock-pot. I put the peas,
  half the water and the chicken base in a sauce pan and
  boil hard for a couple of minutes, then into the crock
  pot with all the rest of the ingredients and the rest
  of the water and set on low to cook whilst I go off to
  earn my daily bread. Hearty and good. Real "flutter the
  covers" fare. - UDD
  
  Yield: 6 to 8 servings.
  
  Adapted from: Taste of Home - Feb/March 1996
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... "Kindness can become its own motive. We are made kind by being kind" Hoffer
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