Subj : Midwestern Casseroles 45
To   : All
From : Dave Drum
Date : Wed Nov 13 2024 14:40:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon & Egg Casserole
 Categories: Pork, Cheese, Dairy, Vegetables, Dairy
      Yield: 10 servings
 
      4 sl Bacon
     18 lg Eggs
      1 c  Milk
      1 c  Shredded Cheddar cheese
      1 c  Sour cream
    1/4 c  Sliced green onions
  1 1/2 ts Salt
    1/2 ts Pepper
 
  In a large skillet, cook bacon over medium heat until
  crisp. Remove to paper towel to drain.
  
  In a large bowl, beat eggs. Add milk, cheese, sour
  cream, onions, salt and pepper.
  
  Pour into a greased 13" X 9" baking dish. Crumble bacon
  and sprinkle on top. Bake, uncovered, @ 325ºF/165ºC
  until knife inserted in center comes out clean, 40-45
  minutes. Let stand for 5 minutes.
  
  Deanna Durward-Orr, Windsor, Ontario
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Apparently, "Now More Cashew!" is code for "Now Only Two Pecans!"
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 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

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