Subj : Midwestern Casseroles 54
To   : All
From : Dave Drum
Date : Thu Nov 14 2024 12:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Tuna Noodle Casserole
 Categories: Pasta, Seafood, Dairy, Cheese, Breads
      Yield: 6 servings
 
      5 c  Uncooked egg noodles
      1 c  Frozen peas
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
      1 c  Sour cream
    2/3 c  Grated Parmesan cheese
    1/3 c  Milk
    1/4 ts Salt
     10 oz (2 cans) light tuna in
           - water; drained, flaked
    1/4 c  Fine chopped onion
    1/4 c  Fine chopped green pepper

MMMMM--------------------------TOPPING-------------------------------
    1/2 c  Soft bread crumbs
      1 tb Butter; melted
 
  Set oven @ 350oF/175oC.
  
  Cook noodles according to package directions for al
  dente, adding peas during the last minute of cooking;
  drain.
  
  Meanwhile, in a large bowl, combine soup, sour cream,
  cheese, milk and salt; stir in tuna, onion and pepper.
  Add noodles and peas; toss to combine.
  
  Transfer to an 11" X 7" baking dish coated with cooking
  spray. In a small bowl, toss bread crumbs with melted
  butter; sprinkle over top. Bake, uncovered, 25-30
  minutes or until bubbly.
  
  Ruby Wells, Cynthiana, Kentucky
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Take off your hat when you greet a lady. And leave it off forever.
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