Subj : Midwestern Casseroles 57
To   : All
From : Dave Drum
Date : Thu Nov 14 2024 12:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Artichoke Egg Casserole
 Categories: Vegetables, Mushrooms, Cheese, Breads
      Yield: 9 servings
 
    1/2 c  Chopped green onions
      1 tb Oil
      3 cl Garlic; minced
      8 lg Eggs; lightly beaten
  4 1/2 oz Sliced mushrooms; drained
      3 c  Shredded sharp Cheddar
           - cheese
      1 c  Ritz cracker crumbs (25
           - crackers)
 
  Drain artichokes, reserving 1/2 cup marinade. Set aside.
  Cut artichokes into slices; set aside. In a small
  skillet, saute green onions in oil until tender. Add
  garlic; cook 1 minute longer. Remove from the heat.
  
  In a large bowl, combine the eggs, artichokes,
  mushrooms, cheese, cracker crumbs, onion mixture and
  reserved marinade.
  
  Transfer to a greased 13" X 9" baking dish. Bake,
  uncovered @ 350oF/175oC for 35-40 minutes or until a
  knife inserted in the center comes out clean. Let stand
  for 5 minutes before cutting.
  
  Marilyn Moores, Indianapolis, Indiana
  
  Makes: 9 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
  
    26 oz (4 jars) marinated artichoke hearts
 
MMMMM

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