Subj : Fall Desserts Top 10 - 07
To   : All
From : Dave Drum
Date : Fri Nov 15 2024 20:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Stack Cake
 Categories: Cakes, Fruits, Dairy
      Yield: 16 servings
 
     16 oz Dried apples; chopped
      5 c  Water
      1 c  (packed) brown sugar
      2 ts Apple pie spice
      1 c  Butter; softened
      2 c  Sugar
      2 lg Eggs; room temp
      2 ts Vanilla extract
      6 c  A-P flour
      3 ts Baking powder
      1 ts Baking soda
    1/2 c  Buttermilk
           Confectioners' sugar;
           - opt
 
  Place apples and water in a 6 qt. stockpot; bring to a
  boil. Reduce heat; simmer, uncovered, 40-45 minutes or
  until apples are softened, stirring occasionally. Mash
  into a chunky sauce. Stir in brown sugar and pie spice;
  simmer, uncovered, 10-15 minutes longer or until liquid
  is absorbed and sauce is thickened. Cool completely.
  
  Set oven @ 400ºF/205ºC.
  
  In a large bowl, cream butter and sugar until light and
  fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
  after each addition. Beat in vanilla. In another bowl,
  whisk flour, baking powder and baking soda; add to
  creamed mixture alternately with buttermilk, beating
  well after each addition.
  
  Divide dough into 8 portions; shape each into a disk.
  Cut out eight 9" circles of parchment. With a floured
  rolling pin, roll out a dough disk to fit each parchment
  circle. Transfer to baking sheets. Bake until golden
  brown, 10-12 minutes. Remove from pans to wire racks to
  cool completely.
  
  Place1 layer on a serving plate; spread with 2/3 cup
  filling. Repeat layers. Top with remaining cake layer,
  wrap tightly in plastic wrap; refrigerate 1-2 days or
  until layers soften. If desired, sprinkle cake with
  confectioner's sugar.
  
  LeVa Clement, Jackson, Missouri
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Nothing endures but change." -- Heraclitus
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