Subj : Fall Desserts Top 10 - 08
To   : All
From : Dave Drum
Date : Fri Nov 15 2024 20:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Cheesecake
 Categories: Cakes, Cheese, Squash, Nuts
      Yield: 16 servings
 
MMMMM---------------------------CRUST--------------------------------
      1 c  Graham cracker crumbs
      1 tb Sugar
    1/4 c  Butter; melted

MMMMM--------------------------FILLING-------------------------------
     16 oz Cream cheese; softened
    3/4 c  Sugar
      2 lg Eggs; room tempe, lightly
           - beaten
     15 oz Can pumpkin
  1 1/4 ts Ground cinnamon
    1/2 ts Ground ginger
    1/2 ts Ground nutmeg
    1/4 ts Salt

MMMMM--------------------------TOPPING-------------------------------
      2 c  Sour cream
      2 tb Sugar
      1 ts Vanilla extract
     16    Pecan halves; chopped
 
  In a small bowl, combine the graham cracker crumbs and
  sugar; stir in butter. Press into the bottom of a 9"
  springform pan; chill.
  
  For filling, in a large bowl, beat cream cheese and
  sugar until smooth. Add eggs; beat on low speed just
  until blended. Stir in the pumpkin, spices and salt.
  
  Pour into crust. Place pan on a baking sheet. Bake @
  350+IF/175+IC for 50 minutes.
  
  Meanwhile, for topping, combine the sour cream, sugar
  and vanilla until smooth. Spread over filling; return to
  the oven for 5 minutes. Cool on rack for 10 minutes.
  Carefully run a knife around the edge of pan to loosen;
  cool 1 hour longer.
  
  Refrigerate overnight. Remove ring from pan. Top with
  chopped pecans. Refrigerate leftovers.
  
  Evonne Wurmnest, Normal, Illinois
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Egg white omelets don't have the best reputation either.
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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