Subj : Fall Desserts Top 10 - 09 To : All From : Dave Drum Date : Fri Nov 15 2024 20:06:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Taylor Swift's Chai Cookies Categories: Cookies, Snacks Yield: 36 servings 1/2 c Unsalted butter; softened 1/2 c Oil 1/2 c Granulated sugar; more for - sugaring tops 1/2 c Powdered sugar 1 lg Egg 2 ts Vanilla extract 1 Chai tea bag 2 c Flour 1/2 ts Baking soda 1/4 ts Salt MMMMM---------------------------GLAZE-------------------------------- 1 1/2 c Powdered sugar 1/4 ts Nutmeg 1/4 ts Cinnamon 2 tb Milk or eggnog In a mixing bowl or the bowl of a stand mixer, cream the butter until fluffy. Mix in the oil until the butter and oil come together. Next, mix in the sugar, powdered sugar, egg and vanilla extract. Cut open the chai tea bag and mix the dry leaves into the batter. Mix in the flour, baking soda and salt until the dough begins to come together. It will be very soft. Place the mixing bowl in the fridge and allow the dough to chill for at least an hour. Set the oven @ 350ºF/175ºC before removing the dough from the fridge. Using a cookie dough scoop, portion the dough into tablespoon-sized balls. Flatten the dough balls slightly, and then place them on a greased or lined baking sheet, leaving space in between each cookie. Sprinkle the tops with sugar. Bake the cookies for eight to 12 minutes until the outer edges are lightly golden brown. Remove the cookies from the oven, and allow them to cool on the baking sheet for 15 minutes. Transfer the cookies to a wire rack to finish cooling. Whisk together the powdered sugar, cinnamon, nutmeg and milk. Spoon the glaze onto the cooled cookies and allow it to set for 10 minutes. Tsylor Swift, Kansas City, Missouri Makes: 3 dozen RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... "The first man gets the oyster, the second man gets the shell." -- Carnegie --- MultiMail/Win v0.52 * Origin: Outpost BBS * Johnson City, TN (1:18/200) .