Subj : Midwestern Casseroles 66
To   : All
From : Dave Drum
Date : Sat Nov 16 2024 14:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham & Spinach Casserole
 Categories: Pork, Greens, Vegetables, Breads, Soups
      Yield: 4 servings
 
      3 c  Diced, fully cooked ham
     16 oz Bag sliced carrots; thawed
 10 3/4 oz Can cream of potato soup;
           - undiluted
     10 oz Box creamed spinach; thawed
    1/4 c  Water
    1/4 ts Pepper
    1/8 ts Salt
      4 oz Tube refrigerated crescent
           - rolls
 
  In a large skillet coated with cooking spray, cook ham
  over medium heat until lightly browned. Stir in the
  carrots, soup, spinach, water, pepper and salt; heat
  through. Pour into a greased 8-in. square baking dish.
  
  Unroll crescent dough; separate into 2 rectangles. Seal
  perforations. Cut each rectangle lengthwise into 4
  strips; make a lattice crust over ham mixture. Bake @
  375ºF/190ºC until filling is bubbly and crust is golden
  brown, 18-22 minutes.
  
  Taste of Home Test Kitchen
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The only thing that really tastes like chicken is chicken.
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