Subj : Midwestern Casseroles 71
To   : All
From : Dave Drum
Date : Sun Nov 17 2024 10:51:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli Tuna Casserole
 Categories: Pasta, Vegetables, Seafood, Cheese, Herbs
      Yield: 8 servings
 
      5 c  Uncooked whole wheat egg
           - noodles
      1 ts Butter
    1/4 c  Chopped onion
    1/4 c  Cornstarch
      2 c  Milk
      1 ts Dried basil
      1 ts Dried thyme
    3/4 ts Salt
    1/2 ts Pepper
      1 c  Chicken broth
      1 c  Shredded Monterey Jack
           - cheese; divided
      4 c  Broccoli florets; thawed
 12 3/4 oz (2 pouches) albacore white
           - tuna in water
    1/3 c  Panko bread crumbs
      1 tb Butter; melted
 
  Set oven @ 350ºF/175ºC.
  
  Cook noodles according to package directions; drain.
  Transfer to a shallow 3-qt. or 13x9-in. baking dish
  coated with cooking spray.
  
  Meanwhile, in a large nonstick skillet, heat butter over
  medium-high heat. Add onion; cook and stir until tender.
  In a small bowl, whisk cornstarch, milk and seasonings
  until smooth; stir into pan. Stir in broth. Bring to a
  boil; cook and stir until thickened, about 2 minutes.
  Stir in 3/4 cup cheese until melted; stir in broccoli
  and tuna.
  
  Spoon over noodles; mix well. Sprinkle with remaining
  cheese. Toss bread crumbs with melted butter; sprinkle
  over casserole. Bake, covered, 45 minutes. Uncover and
  bake until cheese is melted, 15-20 minutes longer.
  
  Yvonne Cook, Haskins, Ohio
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Potato chips are very fatty but still healthier than snorting heroin.
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