Subj : Midwestern Casseroles 72
To   : All
From : Dave Drum
Date : Sun Nov 17 2024 10:51:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Hashbrown Casserole
 Categories: Potatoes, Poultry, Mushrooms, Vegetables, Nuts
      Yield: 8 servings
 
     32 oz Bag diced hash brown
           - potatoes; thawed
      1 ts Salt
    1/4 ts Pepper
      4 c  Diced, cooked chicken
      4 oz Can mushroom stems & pieces;
           - drained
      1 c  Sour cream
      2 c  Chicken broth or stock
 10 3/4 oz Can cream of chicken soup;
           - undiluted
      2 ts Chicken bouillon granules
      2 tb Fine chopped onion
      2 tb Fine chopped red bell
           - pepper
      1 cl Garlic; minced
           Paprika
    1/4 c  Sliced almonds
 
  Set oven @ 350ºF/175ºC.
  
  Spread potatoes in an ungreased 13x9-in. baking dish.
  Sprinkle with salt and pepper. Sprinkle chicken and
  mushrooms over the top. Combine the sour cream, broth,
  soup, bouillon, onion, red pepper and garlic; pour over
  mushrooms.
  
  Sprinkle with paprika and almonds. Bake, uncovered,
  until heated through, 50-60 minutes.
  
  Ruth Andrewson, Leavenworth, Kansas
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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